Wuhan Yilong Kitchenware Co., Ltd.

The Commercial Induction Cooker Equipment is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

• Chinese kitchens
• Canteens

The Chinese Gas Cooking Equipment is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

• Chinese kitchens
• Canteens

The Western Cooking Equipment is documented in the company's official product catalog; applied for Western cooking, frying, griddling and roasting.

• Western restaurants
• Hotel kitchens

The Seafood Steaming Cabinet Equipment is documented in the company's official product catalog; applied for commercial refrigerated storage and display of food.

• Foodservice refrigeration
• Food display

The Steel-Product Equipment is documented in the company's official product catalog; applied for stainless-steel preparation, storage and work tables.

Single-Bowl Fish Cleaning Table; Four-Layer Shelf Rack; Flat-Refrigerated Operation Table; Two-Layer Lower-Shelf Work Table; Wooden-Top Lower-Shelf Work Table; Double-Pass Sliding-Door Pass-Through Cabinet; Single-Pass Pass-Through Cabinet

• Kitchen preparation
• Back-of-house storage

The Electric Rice-Steaming Equipment is documented in the company's official product catalog; applied for rice steaming and tableware disinfection.

• Canteen rice steaming
• Tableware disinfection

The Electric-Heating Warming Equipment is documented in the company's official product catalog; applied for Western cooking, frying, griddling and roasting.

• Western restaurants
• Hotel kitchens

The Freezing Refrigerated Equipment is documented in the company's official product catalog; applied for commercial refrigerated storage and display of food.

Four-Door Refrigerator

• Foodservice refrigeration
• Food display

The Food Machinery Equipment is documented in the company's official product catalog; applied for food processing, forming and packaging.

• Central kitchens
• Food plants

The Washing-Disinfection Equipment is documented in the company's official product catalog; applied for washing and drying of tableware and containers.

Two-Door Disinfection Cabinet

• Canteen dishwashing
• Central warewashing

The Fume-Treatment Equipment is documented in the company's official product catalog; applied for kitchen fume purification, ventilation and exhaust.

• Fume control
• Kitchen ventilation