UEMW

The Induction Series Range is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

HC-ID-7W Built-In Induction Stir-Fry Range; HC-ID-RW Drum Type Automatic Fried Rice Machine; Induction Heating Noodle Cooking Range HC-ID-NB4; Temperature-Control All-Purpose Induction Cooker HC-ID-7C-TPY; HC-ID-7C Counter-Mounted Flat-Top Range (T-5K); HC-ID-7C2T Front-Rear Flat-Top Range; HC-ID-3H Induction Large Cooking Pot; Two-Way Induction Eight-Station Flat-Top Range HC-ID-7C8; HC-ID-7D-NBS Induction Noodle-Cooking Combination Range; HC-ID-3H Induction Tilting Soup Stove; Low-Profile Induction Flat-Top Soup Range HC-ID-LR

• Chinese kitchens
• Canteens

The Electric-Heating Series Range is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

Tall Warming Cabinet SC-EF-UW; Infrared Steak Grill HC-IR-800A; MC-EFO-3R Infrared Baking Oven; HC-IR-CP2 Double-Station Claypot Rice Cooker Range; Energy-Saving Temperature-Control Electric Two-Compartment Rice Roll Range SC-ES-ER1/18; MC-EF-6 Electric-Heating Fryer; SC-EF-1H Chinese-Style Single-Burner Electric-Heating Steamer Range; SC-EF-ST3D Chinese-Style Electric-Heating Three-Door Steaming Cabinet; Single-Burner Dim Sum Rapid Steamer SC-EF-INS1H; Pastry Holding Cabinet SC-EF-DSW; Energy-Saving Temperature-Control Electric Single-Burner Steamer SC-ES-1H/18

• Chinese kitchens
• Canteens

The Energy-Saving Product (Energy-Regenerating Steamer) is documented in the company's official product catalog; applied for rice steaming and tableware disinfection.

Energy-Recovery Steaming Cabinet SC-EF-ST3D-ER

• Canteen rice steaming
• Tableware disinfection