Nanjing Lvchu Kitchen Equipment Co., Ltd.

The Western Electric Range with Baking Oven Series is documented in the company's official product catalog; applied for Western cooking, frying, griddling and roasting.

Four-Burner Electric Cooking Range with Baking Oven; Double-Tank Fryer with Baking Oven; Recessed Griddle with Baking Oven; Three-Layer Electric Oven; Electric Baking Pan

• Western restaurants
• Hotel kitchens

The Series Disinfection Cabinet is documented in the company's official product catalog; applied for rice steaming and tableware disinfection.

Two-Door Glass-Door Disinfection Cabinet; Single-Door Glass-Door Disinfection Cabinet; Two-Door Hot-Air Disinfection Cabinet; Single-Door Hot-Air Disinfection Cabinet

• Canteen rice steaming
• Tableware disinfection

The Pastry Equipment is documented in the company's official product catalog; applied for auxiliary functions in commercial kitchens.

Fully-Automatic Dough Sheeter; Two-Speed Two-Action Dough Mixer

• Commercial kitchen support

The Refrigeration Equipment is documented in the company's official product catalog; applied for commercial refrigerated storage and display of food.

Four-Door Refrigerator; Flat-Refrigerated Operation Table Refrigerator; Ice Maker 125KG; Ice Maker 50KG

• Foodservice refrigeration
• Food display

The Rice Steaming Box / Series Steaming Cabinet is documented in the company's official product catalog; applied for rice steaming and tableware disinfection.

Two-Door Gas-Fired Rice Steaming Box; Single-Door Gas-Fired Rice Steaming Box; Two-Door Electric-Heating Rice Steaming Box; Single-Door Electric-Heating Rice Steaming Box

• Canteen rice steaming
• Tableware disinfection

The Series Seafood Steaming Cabinet is documented in the company's official product catalog; applied for commercial refrigerated storage and display of food.

Three-Door Gas-Fired Seafood Steaming Cabinet; Three-Door Electric-Heating Seafood Steaming Cabinet

• Foodservice refrigeration
• Food display

The Induction Series Cooking Range is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

Two-Burner Induction Large Wok Range; Single-Burner Induction Large Wok Range; Two-Burner Induction Stir-Fry Stove; Single-Burner Induction Stir-Fry Stove; Two-Burner Induction Low Soup Stove; Single-Burner Induction Low Soup Stove; Six-Burner Induction Claypot Casserole Range

• Chinese kitchens
• Canteens

The Gas-Fired Series Cooking Range is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

Two-Burner Gas-Fired Stir-Fry Range; Single-Burner Gas-Fired Stir-Fry Range; Two-Burner Gas-Fired Large Wok Range; Single-Burner Gas-Fired Large Wok Range; Two-Burner Gas-Fired Low Soup Stove; Single-Burner Gas-Fired Low Soup Stove; Six-Burner Claypot Stove

• Chinese kitchens
• Canteens

The Warming Series Work Table is documented in the company's official product catalog; applied for Western cooking, frying, griddling and roasting.

Project-Version Warming Table; Double Pull-Door Work Table; Double Hinged-Door Work Cabinet

• Western restaurants
• Hotel kitchens

The Sink Series Shelf Rack is documented in the company's official product catalog; applied for stainless-steel preparation, storage and work tables.

Single-Bowl Sink; Double-Bowl Sink; Three-Bowl Sink; Three-Layer Countertop Upright Rack; Four-Layer Flat-Top Shelf Rack; Two-Layer Flat-Top with Backrest Work Table; Commercial Kitchen Flat Trolley

• Kitchen preparation
• Back-of-house storage

The Smoke-Exhaust Series Equipment is documented in the company's official product catalog; applied for kitchen fume purification, ventilation and exhaust.

Low-Noise Smoke-Exhaust Fan; Fume Purifier; Diffusion-Flow Fresh-Air Hood; Open-Kitchen UV Glass Hood

• Fume control
• Kitchen ventilation