Hubei Baishengte Kitchen Equipment Co., Ltd.

The Cooking Equipment is documented in the company's official product catalog; applied for Chinese-style cooking and hot processing.

Single-Burner Low-Soup Range (Induction); Two Woks One Warmer (Induction); One Wok One Warmer Stove (Induction); Induction Large Wok Range; 80 Double-Burner Large Wok Range; 80 Single-Burner Large Wok Range; Two-Burner Two-Soup-Section (Fast Kitchen Series); Large Wok Range (Cast-Iron Chamber Edition); Two-Burner Two-Soup-Section (Gold Classic B Series); Single-Burner Single-Soup-Section Stove (Energy-Saving Series); Single-Burner Single-Soup-Section (Master Series); Smart Stove (Two Woks One Warmer); Four-Burner Claypot Stove; Eight-Burner Claypot Stove; Natural-Draft Single-Burner Low Soup Range; Modie Eight-Burner Claypot Stove

• Chinese kitchens
• Canteens

The Stainless-Steel Equipment (Preparation Equipment) is documented in the company's official product catalog; applied for stainless-steel preparation, storage and work tables.

Double-Pass Work Table; Double-Bowl Sink; Rice & Flour Rack; Grid Four-Layer Shelf Rack; Combined Range Table

• Kitchen preparation
• Back-of-house storage

The Fume Exhaust & Fresh-Air Equipment is documented in the company's official product catalog; applied for kitchen fume purification, ventilation and exhaust.

All-in-One Fume Purifier; UV Fume Hood; Fume Purifier

• Fume control
• Kitchen ventilation

The Mechanical & Electrical Equipment (Food Machinery) is documented in the company's official product catalog; applied for food processing, forming and packaging.

• Central kitchens
• Food plants

The Other Auxiliary Equipment is documented in the company's official product catalog; applied for auxiliary functions in commercial kitchens.

• Commercial kitchen support